This approach seems great to get the wine off the sediment and preserve it for later! I might also try decanting into a 375 to limit the headspace. And maybe a coravin pivot or vacuvin as an alternative to the repour.
This approach seems great to get the wine off the sediment and preserve it for later! I might also try decanting into a 375 to limit the headspace. And maybe a coravin pivot or vacuvin as an alternative to the repour.