My favourite olive oil is CASTELAS from south France. A delicate&spicy oil. BTW, many dish benefit from a dash of good olive oil, not only salad.
http://www.deandeluca.com/pantry/olive-oil/castelas-extra-virgin-olive-oil.aspx
My favourite olive oil is CASTELAS from south France. A delicate&spicy oil. BTW, many dish benefit from a dash of good olive oil, not only salad.
http://www.deandeluca.com/pantry/olive-oil/castelas-extra-virgin-olive-oil.aspx
Martin,
Was staying in Le Baux a few years ago and our innkeepers sent us to this Olive Oil producer and we were hooked. We can now find it at Williams Sonoma here in California. We pay a little more but it is worth it.
It is not the only one we use but is one of our favorites.
Tom
Tom,
I also could recommend RAVIDA from Sicily which is also delicate&spicy in style.
less expensive here
http://www.zabars.com/castelas-unfiltered-extra-virgin-olive-oil-16.8-fl-oz/A281001,default,pd.html
Primo Olio from Montecastelli…

And that would be a good recommendation, too!
JD
Fonda di Toscano, available at sidwainer.com and amazon.
incredible pepperiness and length of flavor. A definite drizzing oil