My 2001 Sauzet ain't poxed--I'm giddy. What's brought you wine relief recently?

I popped open an '01 Champ Canet this afternoon and it’s really in great shape. Color is fine, has acid and nice fruit. It’s the small things in wine that make me happy. [tease.gif]

Anything surprise you lately that brought you a sense of wine relief?

Sauzet’s 01’s are really good and touch wood I can’t remember having an oxidised one.

Jeremy, just finished a couple ounces and it’s drinking great. I also added a comment to the Wiki Pox page on my experience.