More Bacon Again

Epicurean Exploits - Food and Recipes
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Ten Ways to Eat More Bacon

Some of these are weirdly random, but chicken fried bacon is nauseatingly compelling!

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Hey Jew girl, it’s Passover!

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Half-Jew girl. I chew my bacon on the Protestant side.

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Nicely done. [cheers.gif]

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Melissa, if you check my US trip thread on the other board, there’s a link to the restaurant that offers the chicken fried bacon in Texas.

I still prefer my bacon “straight” (with eggs), or with a burger or with bread roll and some French mustard or… ok, whatever. Forget it :slight_smile:

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These are Dragon turds IIRC

Bacon wrapped jalapenos stuffed with cream cheesemixture(roasted garlic, crab, cumin, green onion, monterey jack). Smoked for 2 hours @ 250 degrees.

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Not my stuff but…

These are Dragon turds IIRC

Bacon wrapped jalapenos stuffed with cream cheesemixture(roasted garlic, crab, cumin, green onion, monterey jack). Smoked for 2 hours @ 250 degrees.

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Yes, I prefer my bacon “straight” too, but I’m fascinated by the new bacon excesses that seem to pop up all the time. Most of them seem as random (there’s that word again) as deep-fried cheesecake-- you know, if something’s good, add some batter, oil, and powdered sugar and it’s even better. Yuck.

Wait… there’s another board? [dontknow.gif]

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Okay, these are great just for the name!

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I rarely eat anything (deep) fried apart from fries and I also don’t understand this obsession with deep-fried stuff. I mean, trying a deep-fried mars bar was fun once (and after all it’s Scotland’s official dessert) but in the end it’s about as interesting as gigantic burgers or the “foam” trend - not very.

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One of my favorites, Oysters wrapped in bacon.

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Oh yeah, because that’s Kosher!

[rofl.gif]

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Take care that it doesn’t get lodged in your heart.

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One of the most awesome dishes I’ve ever had here in NYC:

Tempura Bacon [highfive.gif]

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One time when I was a kid, maybe 10 or 12 yrs old, I wandered into a greasy spoon in Brooklyn, called Dard’s, for bacon and eggs. I was the last person in there for breakfast, and the cook (I was at the counter) got impatient and tossed the bacon right into the deep fryer. I was appalled… until I saw the bacon on my plate. It’s was… perfect! Uniformly crisp and golden, slightly puffed, yet somehow less greasy than if it had come off the griddle. I can’t imagine trying it at home, but I’d love to try that again.

If Steve and I ever get our sh!t together for a trip home to NYC, tempura bacon is on the agenda!

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It’s true. They cancel each other out! [diablo.gif]

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Just like three lefts make a right.

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My mother lied to me? Two wrongs do make a right?

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For Bill, try and top this guy:

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I get no love anywhere.