MONKFISH SALTIMBOCCA

Such easy&delicious…

Ingredients (serves 2)

450g monkfish/lotte
8 slices parma/serrano ham
8 leaves sage
1 lime
toothpicks

Preparation: http://web.me.com/martinbarz/old/berlinkitchen/Slideshow_Monkfish_Saltimbocca.html" onclick="window.open(this.href);return false;

Serge,

this recipe is part of my old Archive and therefore no subscribe button. Here is my blog:

http://www.berlinkitchen.com" onclick="window.open(this.href);return false;

Just curious – Do you have any connection to Martin Zwick who oddly posted a similar thread in the UK Drinks Forum on Wine-Pages??

I am fresh married. [suicide.gif] [rofl.gif]

And took the name from my wife ZWICK

Already send a mail to Todd for changing my name…

I’m a little confused (not uncommon), but congratulations Martin.