Such easy&delicious…

Ingredients (serves 2)

450g monkfish/lotte
8 slices parma/serrano ham
8 leaves sage
1 lime

Preparation:" onclick=";return false;


this recipe is part of my old Archive and therefore no subscribe button. Here is my blog:" onclick=";return false;

Just curious – Do you have any connection to Martin Zwick who oddly posted a similar thread in the UK Drinks Forum on Wine-Pages??

I am fresh married. [suicide.gif] [rofl.gif]

And took the name from my wife ZWICK

Already send a mail to Todd for changing my name…

I’m a little confused (not uncommon), but congratulations Martin.