A great night with John Liotta. I scored an invite after my plans canceled (looks like it turned out for the better)
Sweet Peppers
Kobe beef (100% certified) tataki with cilantro, jalapeno, cherry tomato and ponzu sauce
Thinly sliced fresh flounder with Himalayan salt, yuzu, and E.V.O.O.
Kobe Beef Tartare served with a grilled rice ball and Truffle Soy
Tuna Tataki - Seared tuna served with ponzu, scallions, pan fried garlic and hot sauce
Spicy Tuna Tartare with Quail Egg Yolk w/ Truffle Soy
1990 Chateau L’Evangile
1982 Chateau La Conseillante
1998 Chateau Mouton Rothschild
Robata Grill
Marinated Japanese black cod in house special miso sauce
Assorted Japanese Mushrooms
1990 Chateau Calon-Segur
Miso marinated duck breast miso yaki served with scallions on a hoba leaf
Domestic Colorado lamb chop served with grilled rice balls and shisitou pepper
Reindeer Sausage (from Alaska) served with Truffle Aioli
Special Duck Breast paired with 1982 La Conseillante
Special Duck Breast paired with 1982 La Conseillante
Kobe Beef Nigiri - (slightly seared with ponzu, jalapeno & cilantro)
Suzuki (Sea Bass) - Nigiri
Kobe Beef Nigiri - (slightly seared with ponzu, jalapeno & cilantro)
Otoro (Fattiest Tuna) - Nigiri
Kobe Beef Nigiri - (slightly seared with ponzu, jalapeno & cilantro)
It is lunch time right?