Here’s the story…
http://www.google.com/hostednews/afp/article/ALeqM5ixjhZfFHSR6v7szfAmvT_32XQGeQ" onclick="window.open(this.href);return false;
Cheers,
Chris
Here’s the story…
http://www.google.com/hostednews/afp/article/ALeqM5ixjhZfFHSR6v7szfAmvT_32XQGeQ" onclick="window.open(this.href);return false;
Cheers,
Chris
Good for him
Actually, “bulli for him” might be more appropos.
see if i get a spot for this year.
Even Jay Miller’s…restaurant closing for 2 years.
http://www.nytimes.com/2010/01/27/dining/27adria.html?hp" onclick="window.open(this.href);return false;
Unreal. Based on the clip that he has been creating, and the way the menu is structured, this actually seems quite necessary. What would you call this, butcher’s block??
Does Michelin make you start over if you take a hiatus?
Theres no $ in Mich. 3 star restaurants, so he will be better off in long run. Probably sleep better too.