Meat Charts

There seems to be a good bit of discussion regarding different cuts of meat on here lately so I figured I would offer up this link which i have found useful for the last couple of years. It has a bunch of different charts for beef, pork, lamb and goat. Hope this is helpful.
http://www.virtualweberbullet.com/meatcharts.html

Good stuff. Here’s one from Canada, eh (link downloads pdf).

This is good as well:

http://www.askthemeatman.com/

Nice links!

Thanks.

Chris