MATTHIASSON SURVIVAL KIT

David_Bu3ker · April 25, 2020, 11:50pm

Jill makes delicious jams as well.

Jill_Matthiasson · April 26, 2020, 1:28am

David_Bu3ker · April 28, 2020, 4:42pm

Arrived!

Jill_Matthiasson · April 28, 2020, 4:46pm

Peter_Petersen · April 28, 2020, 5:36pm

Planing on trying the Pinot/Nebbiolo tonight. Should have had enough time to settle since its Sunday morning arrival.

Jill_Matthiasson · April 28, 2020, 6:30pm

let me know your thoughts…

Peter_Petersen · April 29, 2020, 4:58pm

Excellent wine. Very aromatic, with savory components dominating. Great mouthfeel and length. Somewhat more tannic that I expected so one should probably double decant this before serving and also match it with food better than I did. Much better 2 hours after dinner.
Now I’m looking forward to the two Bdx blends, and with the heat returning next week the whites and Rosé.

Jill_Matthiasson · April 29, 2020, 5:20pm

Great to hear. Tannins are from the Nebbiolo.

David_Bu3ker · April 29, 2020, 5:22pm

Gosh I love their Cab and Red Wine. So good.

Thanks for the Pinot/Nebbiolo note. I have always wanted more structure in California Pinot. This sounds like an interesting way to get it!

Jill_Matthiasson · April 29, 2020, 5:39pm

Thanks David!