Any WB interest in joining me at The Castle Restaurant in Leicester, Massachusetts on Thursday, October 17th for a tasting dinner with Piero Mastroberardino?
I just spoke with Jim Nicas and seats are still available. For those of you who don’t know the Castle, it is a wine mecca here in Central Mass and often hosts incredible tastings such as this one. Plus, the restaurant’s cellar is deep, as in 100,000+ bottles.
The menu for this dinner:
A blend of Cotuit and Wellfleet oysters done in three exceptional preparations
2010 Falanghina di Sannio
Lobster Thermidor – “a true classic”
2011 and 2006 Fiano di Avellino
A true New England presentation of Bandera quail
2011 and 2007 Greco di Tufo
Chickering Farms veal roast
1999 and 2007 Taurasi “Reserve” Radici
Time: 6:30pm / Price: $98.00 all inclusive