This is both commerce and offline event, so here goes:
Price: $215 per person
18 wines from Chateau Palmer:
Alter Ego 2006, 2004
Palmer: 2005, 2004, 2003, 2001, 2000, 1999, 1998, 1995, 1990, 1989, 1985, 1983
Four mystery vintages in a blind tasting to span three decades
To be presented over a four to five course meal in a private dining room by Chateau Palmer winemaking director Thomas Duroux
One bottle per vintage supplied by Chateau Palmer
You can bring a bottle, if you like
Max participants: 15
Conditions: Reservation must be made via a credit card sheet to restaurant. Please pm for copy of the reservation sheet and further details. Waiting list will also be established.
Panos