I normally don’t eat a lot of nuts. Peanuts now and again, and Macadamias whenever the mood strikes.
But recently I’ve become addicted to marcona almonds.
I’ve taken to seasoning them myself.
Tonight was the Casina Rossa Saffron & Salt with some Trampetti EVOO. I wasn’t sure the saffron would be something I would love, but indeed it is. A heavy sprinkling of the Saffron Salt is what eventually happened here. I like the salty and I wanted more and more saffron flavor as I kept munching. I might try saffron threads and some other “plain” salt like Maldon. I do think the Trampetti Extra Virgin Olive Oil was the right choice. Fruity and full bodied.
Not a bad snack while I was making dinner.