The local hippie-yuppie granola organic market was sampling maple bacon ice cream today. Pieces of actual bacon in it, and it was Yumm-O!
New Seasons?
I have to make this! Was the bacon crispy (before being put into the ice cream)?
Here’s a great recipe (and from a nice Jewish Boy…can you GET more UN Kosher?):
Seems so but I have no real way of knowing.
Jimmie, yes. New Seasons.
Thanks for sharing. This is one I’ll have to try. Just made a vanilla custard ice cream from Alton Brown’s recipe that I think is a real good base to start from. It is very much like what is presented in the link except a few more egg yolks. This recipe will send me over the edge to try “unconventional” combinations. Thanks again Roberto…Gary