New recipe made yesterday night and such delicious…
Ingredients
2 chicken breast
1 ripe Mango
50g roasted peanuts
2 little Thai-Chilis
1 organic lime (peel&juice)
1 bumch cilantro
50ml chicken stock or hot water
Preparation: http://www.berlinkitchen.com/berlinkitchen/Slideshow_Mango_Chicken.html" onclick="window.open(this.href);return false;
OK, the mango I picked up a the local farmers’ market last Saturday is ripe. This dish in on the menu for this weekend. Guess with the fruit and hot peppers that a Riesling is in order! I’ll be back with the results…
Yes Nancy, a sweet Riesling Kabinett or Spätlese would be nice.
Good luck,
Martin
We managed to make a nice offering with fresh mango, cilantro and wonderful juicy limes. The dish paired well with a 2001 Fritz Haag Spatlese! Sweet, sour and salty elements played off the sweet but viscous Riesling. Nice!
WOW, what a coincidence. I wanted to recommend you a Fritz Haag Riesling. And you did it!