Lunch: three bean salad with roasted beets

A simple 3-bean salad (chick peas, green beans, kidney) with cubed roasted red beets dressed with white balsamic and a bit of EVOO. Served over two avocado halves from our tree on a bed of greens: spinach, arugula, basil, Thai basil, parsley.

Paired with a 2005 Dehlinger Unfiltered Chardonnay that was minerally and crisp.

Are you trying to drink through your Dehlinger stash?

Sounds great, we like a little goat cheese with our beet salads

That’s always a super combo. I’m always looking for new ways to serve beets in salads, though I keep coming back to the favorites.

I’m drinking as fast as I can ALL my stash!

Hey. Only one retired old guy talking about their daily meals per web forum :stuck_out_tongue:

It’s all I got. Well, other than the young wife and a 3-year old.