Went a la carte. There was a two tier tasting menu, iirc and I wasn’t excited about several of the dishes (foams, etc.). They had a squab special on the menu that I went after, along with several of the appetizer plates.
Went a la carte. There was a two tier tasting menu, iirc and I wasn’t excited about several of the dishes (foams, etc.). They had a squab special on the menu that I went after, along with several of the appetizer plates.