Menthol may be at the periphery of this category (maybe even outside), but I use the definition of “any of various fragrant exudations from certain trees” as balsamic. My first language of wine vocabulary is Italian, and this is what “balsamico” means. What is your definition?
Interesting lists so far. Some could be telling of the author; graphite & creamy may be from someone who does not like Bordeaux-Cabernet Sauvignon and blueberry possibly from someone who dislikes Cali Syrah. Some are real descriptors while some just someone’s triggered-impression like say luxurious and polished. Good stuff.
This made me think of something pretty specific…I recently received an email for a 2010 Bonnes Mares with a Tanzer 94+ review. Sounded interesting until I got to this part:
soil-driven flavors of cola, > pepper> , > Provencal herbs > and > black olive
Pepper, Provencal herbs and olive would be expected for an Hermitage or Tempier Bandol, but grand cru Burgundy???