I have found them to be very hit or miss. pay attention to the abv. lower abv tends to be sweeter and more syrupy, I like mine closer to 30%. I’ve enjoyed the brand Bellini which I think is available at total wine
If you’re adventurous, and since you live in Indiana you can buy grain alcohol, you can make your own. Soak lemon peels (make sure the white pith is scraped off) in a bottle in a sealed container for a month. Strain, and mix with simple syrup to desired taste and strength. There are recipes online.
We used to make this also with lime, tangerine and grapefruit peels with excellent results. In CA we used 151 proof Everclear which was legal to purchase from our distributor.