Lets talk SA Chenin Blanc!

A few months ago a bottle of the Kloof Street really impressed me.

Ken Forrester Old Vine Reserve is also one of those great SA CB QPR (wow, too many acronyms there…). Thread-drifting but the Forrester Roussanne is also a super food friendly white and a great QPR.

Could someone please close down and remove this thread. I really don’t want people catching on, if we aren’t careful prices will start going up.

I found the D&N Chenins to be a little overworked and lacking tension, have preferred their reds. Have a couple of Sadie’s that I am leaving for a couple more years before trying. Would appreciate any opinions on the stylistic differences between these two producers!