I would use it more in the way of C. Mc Cart, as something positive rather than negtive.
But Doug makes a good point, which I think can be ascribed to loads of wine descriptors - minerally, e.g. Then there are the ones which to me I don’t get, though I do hear: flat (used to describe a non-sparkling wine).
I don’t think we need to agree on meanings, necessarily; rather, it’s simply nice to know with which words one, perhaps, shouldn’t be making an assumption as to its meaning.
The array of responses thus far is certainly interesting — I had no idea they would be this varied!
Copied from my favorite website “Linear wines offer flavors that remain on the same path and do not change. For example, in the mouth, a dark fruited wine will not change in flavor to red berries.”
From this discussion, I have gathered that “linear” is quite simply a poor descriptor, due to it’s vagueness, ambiguity and ill-defined meaning to the wine community!
It seems to me to say what you mean with simple words that are commonly understood by anyone: long legs, musky, stemmy, cat’s pee, wet asphalt, geranium, flabby, angular, nerve.
Agreed - I was being facetious. Most of us know what legs and flabby mean, but I’m note sure I’d be able to tell you what wet asphalt denotes, except that I saw it on a chart of wine terms!
My notes tend to be fairly straightforward to other wine drinkers. E.g.:
1981 R. López de Heredia Rioja Gran Reserva Viña Tondonia
“Decanted for about 1.5 hours. Medium ruby with slight bricking. Very smooth and fresh with medium-light mouthfeel. Tannins fully resolved creating a polished, elegant wine. Primary cherry, strawberry and raspberry with citric (lemon-lime) undertones driving the wine. Tertiary flavors of leather, cedar, tobacco and a dusty finish. The wine was excellent on its own, but it absolutely POPPED when served with seared duck breast and a cherry-blueberry balsamic reduction sauce. It was a truly magnificent pairing! This was my first of six bottles in pristine condition. So glad I have more!”