Leftover Green Chile Chicken Stew with Chambolle-Musigny

Epicurean Exploits - Food and Recipes
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[cheers.gif] Last night for dinner we had leftover Green Chile Chicken Stew, with added chicken legs and chicken broth. It didn’t have a lot of green chile heat in it, so we hd a 2001 Domaine Ponsot Chambolle-Musigny ‘Les Charnes’ - cork a third of an inch below the capsule, cork barely colored; good spicy red and black fruit with adequate acidity; with a long spicy fruit finish. It was very good with the not so spicy chicken stew on a cold evening. We had a nice fire in the living room fireplace during dinner and for our Pepperidge Farm Chessmen Cookies with our after dinner waters for dessert.

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I never realized you had a fireplace. Sounds cozy.

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Our new house has a floor to ceiling chopped stone fireplace…gas only…code restrictions you know.

Come down some time to roast marshmallows.

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Can we get brisket too?

And maybe afterwards, road trip to Santa Fe. The food there is amazing, as you’ve probably figured out from Dick’s posts.

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Santa Fe is 12 hours away from the new crib.

Brisket will flow freely.

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12 hours? Child’s play.