Domaine Amiot-Servelle
Domaine Marquis d’Angerville
Domaine Bachelet-Monnot
Domaine Thomas Bouley
Domaine René Bouvier
Domaine Jean-Marc Brocard
Domaine Henri & Gilles Buisson
Camille & Guillaume Boillot
Domaine François Carillon
Domaine des Chezeaux
Domaine Clos de la Chapelle
Clos de Tart
Domaine David Duband
Domaine Fontaine-Gagnard
Domaine Hudelot-Noëllat
Maison Louis Jadot
Domaine Antoine Jobard
Domaine des Lambrays
Domaine Roland Lavantureux
Domaine Thibault Liger-Belair
Domaine Louis Michel
Domaine Matrot
Domaine de Montille
Domaine Pierre Morey
Domaine Ponsot
Domaine Camille Thiriet
Champagne Salon
Champagne Delamotte
Winemakers - NYC
Domaine Arlaud
Bouchard Père & Fils
Domaine de Cassiopée
Château de la Tour
Domaine Simon Colin
Domaine de la Commaraine
Domaine Dugat-Py
Domaine Duroché
Domaine d’Eugénie
Domaine William Fèvre
Domaine Didier Fornerol
Domaine Fourrier
Domaine Génot-Boulanger
Domaine Guilbert-Gillet
Domaine Henri Gouges
Domaine Robert Groffier
Domaine des Comtes Lafon
Dominique Lafon
Benjamin Leroux
Domaine Hubert Lignier
Domaine Olivier Merlin
Domaine Jean-Marc Millot
Domaine Alex Moreau
Domaine Moreau-Naudet
Domaine Jean-Marc Pillot
Domaine François Raveneau
Domaine Nicolas Rossignol
Domaine Rougeot
Domaine Trapet Père & Fils
Domaine Eleni & Edouard Vocoret
Domaine Comte Georges de Vogüé
Les Aligoteurs
Champagne Salon
Champagne Delamotte
In the short time I’ve been paying attention, there’s always 1 or 2 names on the list that everyone really wants to try but doesn’t show up to the main event - instead they do a side dinner. Willing to bet Guilbert-Gillet is one of those names.
Aside from Raveneau, who do you think makes NY that much better than SF? As I said, compared to a decade ago or more, both lineups are somewhat weaker. But I would have to flip a coin this year between the two lists. What’s interesting is that there is no overlap, while in the last there was like 90% overlap.
It’s a subjective comparison. I’ll be happy to try d’Angerville, Bouley, Chezeaux, Clos de Tart, Hudelot-Noëllat, Jobard, Lambrays, Thibault Liger-Belair, Louis Michel, and several others I don’t know so well. Some of themselves I can actually still buy lol.
I think the NYC is going to have much better dinners as well, but I do think they did make the producers at least somewhat equitable, although I think the NYC slate is better.
Are they now doing both cities each year on a regular basis? How bacchanalian of them. I like these producers but do I really want to see nearly the same ones every year? They risk oversaturation and possible burnout here.
Definitely some consistent attendees, but not really “the same every year”- there’s a number of producers at NYC verticals/grand this coming year that weren’t pouring last year. Some wines I’m looking forward to checking out.
