WE HAVE DOUBLE DECANTING MARCHING ORDERS!!!
Alex gave me this guide, so each of us has a responsibility now, lol.
Here are our double decanting suggestions for each vintage:
2010 - 8 hours
2011 - 1 hour
2012 - 1 hour
2013 - 8 hours
2014 - 4 hours
2015 - 8 hours
2016 - 8 hours
2017 - 8 hours
2018 - 12 hours
2019 - 12 hours
If you don’t do as directed you’ll be kicked out! (kidding)
Also, if people want to bring Champagne or white wine/Burgundy it’s fine with them/me - we’ll try to gather early and get everything situated, as much as we can.