2007 Rudi Pichler Riesling Smaragd Achleiten, Austria, Niederösterreich, Wachau - CellarTracker" onclick="window.open(this.href);return false;
We’re doing a Cajun Food extravaganza for the SB and thought this would pair pretty well.
Any thoughts on decanting this thing. My thought is several hours-?
Thanks-
Shane