Just put the kimchi fridge on the balcony with the washer and dryer.
When you’re in Jeju, do you just make do with soju and beer while storing the olive oil in the wine fridge? I heard customs has loosened up a bit with the current administration compared to years past.
I maintain with a good bottle of wine every now and then from the local wine store, but otherwise yes, it’s Hallasan soju or hwarang. Happy to share a bottle if you’ll come by one day.
I honestly thought I was the only one that did this!
I don’t use it often, but it has always
7.99 at BevMo. $40+ cheaper than Le Creuset. Maybe others have tried this one and found it lacking.
ETA: I see Mike_Evans said above that his experience with these is that they (two wing design) can come off when jostled. I guess I haven’t jostled them.
I have a Le Creuset champagne stopper. It is a beautiful simple machine and works great.
In 3-4 years I have used it maybe a half dozen times. Leftover champagne is mostly a theory in our house.
Clearly, you’re not opening a Berserker-level quantity of bottles at a time. But that’s okay, Neal — none of us are perfect.
I think you mean variety of bottles not quantity, I assume for a given wine a bottle is not opened until the previous one is finished. 
I have used a cheap soft plastic one from the Allison Inn. It worked fine. I can only add one thing. If the stopper is used to close a bottle of Prosecco, it must be thrown out.
