Kapcsandy Vertical

Ross Weissman organized a great tasting of Kapcsandy wines last night. We didn’t quite get to a complete vertical, but we hit a pretty strong range of the wines:
• 2004-2009 Gran Vin
• 2005-2009 Roberta’s (minus the 2007)
• 2008-2009 Estate Cuvee
• 2009 Endre
• We also had the 2010 Rose and 2009 Vino Del Sol

Lou was incredibly kind and sent the 2009 wines out for the tasting (thanks Lou!).

I have liked the Kapcsandy wines since they were released. I think Roy Piper may have turned me on to them. Given their Bordeaux-like style I have been cellaring rather than drinking these, so it was quite fun to taste many of them in one sitting.

Ross had everyone Audouze the wines for 24 hours. They were poured from bottle, not decanted.

2009 Endre (50% Cabernet Sauvignon, 39% Merlot, 7% Cabernet Franc and 4% Petit Syrah)
Quite young, but very nice. Pretty nose showing rich dark fruit with a spicy note. Pretty tannic, but nice length and intensity. I liked its balance and suspect it will improve with some additional bottle age. A nice start. 92 points

2004 State Lane – basically Grand Vin but not yet called that (60% Cabernet Sauvignon and 40% Merlot)
A really pretty nose that got me quite excited since I haven’t opened one in several years, but the pallet was a bit dry and tannic – without the flesh I remember. I think this one is in a tough place right now, but having consumed quite a few when it was younger, I suspect it will get better with more bottle age. This was purchased on release and the cork was pristine. 91 points today; 95 points previously

2008 Estate Cuvee (68% Cabernet Sauvignon, 22% Merlot plus some Cabernet Franc and Petit Verdot)
This was really nice. Great nose of fruit, minerals, tobacco. Pallet was even better – really lovely fruit, great texture, showing tremendous intensity (but not a fruit bomb in any respect) and length. I liked this a lot (and quite pleased that I have some in my cellar). 95 points

2005 State Lane – basically Grand Vin but not yet called that (80% Cabernet Sauvignon, 14% Merlot, and 6% Cabernet Franc)
A step up from the 2004. Very polished and classic. I always like the 2005 vintage. Quite tasty – the tannin had integrated a bit so it showed with quite a bit of finesse. Probably the most drinkable tonight, although not as impressive as the 2008. 95 points

2006 State Lane – basically Grand Vin but not yet called that (91% Cabernet Sauvignon, 8% Merlot, and 1% Cabernet Franc)
Bigger and showing deeper black fruit. Clearly younger and bolder than the 2005. Definitely seems like more tannin and alcohol, but quite nice and clearly has a lot of potential. 94 points

2007 State Lane Grand Vin (92% Cabernet Sauvignon, 5% Merlot, plus some Cabernet Franc and Petit Verdot)
A pretty nose, but pretty closed today. You can see the potential, but the alcohol and tannin are leading and hiding the voluptuous pallet I am told it has displayed in the past. Consensus view was that this is in a closed state right now, but no one doubts the potential. 96 points – largely on potential

2008 State Lane Grand Vin (87% Cabernet Sauvignon, plus some Merlot, Cabernet Franc and Petit Verdot)
Wow! This was really nice. Very pretty – and enticing nose. Much more compelling than any of the other wines. Voluptuous, intense, yummy. Shows complexity and quite refined. Outstanding! 98+ points

2009 State Lane Grand Vin (96% Cabernet Sauvignon, 3% Merlot and 1% Cabernet Franc)
Much younger than the 2008, and a bit more aggressive on the pallet. I think the elements are there, but not sure it will be quite as good as the 2008. 95 points

2005 Roberta’s Reserve (91% Merlot and 9% Cabernet Franc)
A very exciting nose – wow! But the pallet didn’t follow. Much more closed right now. Given the nose, I hope this is a closed phase. 95 points

2006 Roberta’s Reserve (94% Merlot and 6% Cabernet Franc)
Pretty nose, but a step down from the 2005. Pallet also a bit tight. 94 points

2008 Roberta’s Reserve (96% Merlot and 4% Cabernet Franc)
Bold, exciting nose – a bit like the 2005, but even more fruit and intensity. The pallet is very unctuous and full bodied. Quite seductive and impressive – although not sure it’s actually my style. A bit sweet with the level of glycerin and alcohol. I can see why the Roberta’s are total croud pleasing wines. I cannot imagine opening this for a wide range of wine folks and not getting a big reaction. 97 points

2009 Roberta’s Reserve (96% Merlot and 4% Cabernet Franc)
I found this less exciting than the 2008 on both the nose and pallet, but quite nice. 92 points

In general, I was not too surprised that I gravitated to the Cabernet based wines over the Roberta’s. I get why they are in demand – and find them quite impressive – but they call to me less.

The Grand Vin is a really nice wine – bringing together the richness of Napa and the balance and finesse of Bordeaux. Even more than many Napa wines, my sense is that the older wines can close down for a period. We may not have decanted optimally for them to show their best. I am quite confident that these wines have the stuffing to age and improve. The aromatics make me think that these wines will improve with time (not only survive).

I was really impressed with all the 2008 wines. Wow! I was stunned to find that I don’t seem to have bought the 2008 Grand Vin (although I do own the Estate Cuvee). Not sure how that happened – but I am bummed.

Lou has done a brilliant job in a short period. As we tasted through the vertical, you could feel the quality increase each year. I was very excited to have the opportunity to taste these wines and look forward to revisiting these wines (except the 2008 Grand Vin) from my cellar in the years to come.

Apparently we didn’t have the 2009 Estate Cuvee. Sorry

Steve, Great notes and thanks for posting.

What I found very interesting about the verticals is that the younger vintages were drinking better than their previous vintage; to me at least. I thought, the 09’s were the better than the 08’s, which were better than the 07’s, which were better than the 06’s. The Roberta’s are really something special and are unlike any Merlot you will taste this side of the Atlantic Ocean.

Lou…when you read this…Thanks for sending the 09’s, they were fantastic!

Steve,

Thanks to Ross for putting on the dinner and the vertical tasting and to you for taking the time to post such extensive TN.
Glad that the wines performed well. Please keep in mind for the future that our wines will benefit from some time in a decanter.
The '07 vintage wines are going through a “dumb” phase at the moment but, after the 12 hour slow aeration (with the cork pulled out of the bottle only and standing upright ), they can be very enjoyable after another 2-3 hours or more in the decanter. Our wines are very much Bordeaux centric from a Napa Valley terroir.
It helps that we have been in the wine import business for 14 years with Grand Cru Imports LLC, and my son Louis interning in Bordeaux for 1 year with Alain Vauthier at Ch. Ausone and Jean-Luc Thunevin at Ch. Valandraud and my 40 years in the Bordeaux wine collection, we have learned about what it takes to make world-class wines.
We are guided by the knowledge we learned and having a Bordelaise wine making consultant in Denis Malbec (Ch. Latour) our wines are crafted with big/ripe tannins, have lower pH and significant acidity backbone. They are built to make the long cellar marathon.
If you have any questions, please contact me directly at lou@kapcsandywines.com
Thank all of you for your support with your purchases of our wines. We are honored to have you a part of our family.
Lou Kapcsandy


Thanks so much Lou – both for making the wines and for providing an early look at the 2009s

And thanks to Ross for organizing such a great dinner!

I would like to thank Ross Weissman for putting this dinner together and contributing the wines from his cellar and everyone
that also contributed their wines for the vertical tasting as well as all of you who attended.

We only contributed the '09 ENDRE, Cab-Grand Vin and Roberta’s. We did not send the '09 Estate Cuvee because we’re very
short on production…lees than 200 cases…down from 850 cases in '08 because the Estate Cuvee is now 100% Cabernet
Sauvignon fro our two best clones (337 and 191).

We’ll try to make it to the next dinner in 2013 if there will be one.

Thanks to you all,

Lou Kapcsandy

Well, at least for tonight, this is REALLY hitting the mark: a 2006 Geezer and John Prine’s " Bruised Orange."