I’m appalled that he paid $350 each. That said, have you considered that perhaps the restaurant didn’t have 25 bottles of anything else? I can just see it now. “I’ll have 25 bottles of Bollinger RD (or Pol Roger WC), please.” Don’t think so.
This is where I chime in with the obligatory. I don’t give a rats ass what he drinks as long as he posts more than 25 sacks over the next 6 years…
Bears…
he had 6 seasons out of 8 with 10+ sacks with a whole bunch of tackles to go along with it. Isn’t too often a 6’7 300 lb dude with a 4.7 40 gets on the market.
Also, I was at a club where the Vueve yellow label was $400. That was an atrocity.