Of all the critics out there my best luck is with Wine Spectator. I get it they do advertising but they also are not handing out 97 point scores to every third wine.
Matt Morrisā label is a pretty hot one right now. His wines are really excellent. Note that heās arguably the most well-known wine photographer in Napa right now. He photographs for a lot of the top wineries.
This was an extremely helpful list for me to read. I have long suspected that Jeb Dunnuck and I do not have a lot in common when it comes to preferences. I do have a question about Bordeaux for those who have had more opportunities to taste through recent vintages: what do his tastes seem to be there?
I couldnāt care less what any critic thinks, but imagine if say an art critic simply eschewed reviewing all sculptures, and some sculptors complained that they got short shrift.
āitās funny how the only people obsessed with sculpture are the ones that sculpt.ā
i think your analogy isnāt apples to oranges. you infer that jeb isnāt reviewing lower alc wines. thatās patently false. certain people who like lower alc wines and winemakers who want to pick at 20 brix or donāt like new oak certainly wonāt be a fan of jeb. no shĆÆt.
jeb doesnāt categorically review only wine with a certain alcohol level, or pH, whatever your arbitrary metric is.
his reviews tend to favor high alc. level wines.
this is not new, as i said. other critics prefer lower alcohol wines-the sky is blue.
my point is the lower alc/afwe crowd love beating this dead horse, whereas those that prefer the opposite type of wine almost always remain silent on critics who prefer lower alc levels/afwe wines.