Tonight: Flannery Wagyu Rib Cap (I know it’s a broken record) at a fellow BB member’s house. Sides are gonna be a Caesar Salad, Roasted Fingerling Potatoes and Bananas Foster. Wines will be 2003 Bordeaux.
Friday dinner - homemade pizza at a friend’s house, washed down by assorted Belgian beers. I loved it, I haven’t had pizza and beer in, probably, 20+ years. I’ve forgotten how simply good it can be.
Saturday dinner - Spanish cuisine (Basque and Galician, I expect) with Spanish wines.
Fri - Z-Pizza - Please tell me there will be some meat on those things Frenchie!
Sat - Something from Antonello’s, hearty Italian fare.
Sun - Something from a restaurant in SD, Post Family Winemakers offline.
Bill’s only behind me 100 posts, and since I’ll be gone all next week, he’s got his chance to overcome my post count and THEN some.
Cris, yes, there better be SOME meat on those pizzas. I requested Mexican pizza, which has chicken breast and avocados on it. I’m guessing he’s going to get at least one with pepperoni on it.