Tonight: Not a clue yet
Saturday: Flannery rack of lamb, Wellington style with herbed couscous and roasted Brussels Sprouts
Sunday: Whole side of salmon (species TBD when I get to Central Market) slow smoked over alder and apple woods.
Tonight will be very simple… a salad, some humboldt fog, and a good baguette. Tomorrow we’ll return to our quest for the ultimate at-home hamburger with some painted hills sirloin… and if I can find some today, goose fat!
I think tonight is farfalle with bacon and endives.
Sat - no clue
Sun - Traci and Tina are cooking salmon
This afternoon guanciale, pepper, and eggplant sauce on pasta.
Tomorrow is still TBD.
Sunday a Casa del Vino tasting of Morey St. Denis with some food.
Tonight: Peking Duck and other Chinese delicacies.
Tomorrow: inaugurating the new grill with burgers and dawgs most probably.
Sunday: Doing an early 5 de Mayo at friends, so Mejican it shall be.
Tonight :TBD
Saturday: Out to dinner with good friends to Rialto in Cambridge, MA
Sunday: Our monthly wine tasting / poker group is getting together and we’re doing
sake with Korean food (homemade by Tom Bu)
Seems to be a Mexican theme this weekend…
Friday - nanny is making chicken enchiladas, the real deal
Saturday - baby shower celebration with catered margaritas and tacos
Sunday - not sure yet
As many Hood Canal Spot Prawns, oysters, and clams I can stuff my face with. I think there will be some wine as well. ![[wow.gif]](/uploads/db3686/original/2X/7/7d450e9830889c8943b674446a21b7254cad657e.gif "wow"){kind=small}
Fri: ??? Might throw some Dewar’s AA4 Wagyu on the BBQ if the weather cooperates.
Sat: ???
Sun: Poker Food (Korean)
Hmmm, buy some good confit d’oie, eat it and save some of the fat for other stuff. Voila. Saves a lot of effort. I buy mine from a friend here, a French brand, the name of which escapes me right now (it’s 1:27 am as I write under medication so I’ll likely stumble down the stairs if I try to go down to check) so you should easily be able to get some in the US. One can find pretty much anything one wants in the US…
N
Not sure what’s up yet…but want company?
No plans tonight, kick me a ping!
Not sure yet. I asked Carrie what she was making and she said reservations. ![[dontknow.gif]](/uploads/db3686/original/2X/2/259bbc27e64baab255bbf586025626180d3e97e8.gif "dontknow"){kind=small}
Tonight= a flock of Peking Ducks with fellow Beserkers Whore-Hay and PMC
Saturday= cooking at home, not sure
Sunday= no idea, order in?
Friday dinner was not so delicate Chinese takeout.
Saturday night I work late.
Sunday TBD, but lunch on Friday…
Bahn Mi anyone?
Last night cheese and zinfandel for dessert.
Today Spanish dry sausages and cheeses with rosés while watching the Kentucky Derby, followed by fish and meat on the grill for dinner.
Holeman and Finch last night…(not on the diet)
Pimento Cheese
3 Types of Terrines
Steak Tartare
Johnny Cakes, Foie Gras, Bacon, Poached Egg
World Famous Holeman and Finch Burger
Holeman and Finch French Fries
terrines…oh, oh, oh…
Here is a better pic (not mine)
Michael, did you happen to find out what delicious, unholy fat(s) they use to fry those fries? That just can’t be vegetable oil.