It's been too long! Pizza!

mike_pobega · April 3, 2025, 10:15pm

Thank you, Pat. It’s quite surreal.

Scott_Brunson · April 4, 2025, 3:12pm

Back in SC.
I’ve missed my Ooni.
Ground venison, confit garlic, Asiago and Mozz, shaved fennel.

Victor_Hong · April 5, 2025, 12:00pm

Ground venison!

When did you start driving an Alfert Range Rover?

Brian_G_r_a_f_s_t_r_o_m · April 14, 2025, 9:00pm

Congrats on the 30 yrs, Mike! Pizza looks delish!

quick ? for you: is the lemon juice marinade noticeable in the onions? If “yes,” for how long do you need to marinade them for the lemon to come through? Any salt in the marinade, or just straight lemon juice?

mike_pobega · April 14, 2025, 9:54pm

Thanks Brian.
No salt. I let them sit at room temperature for about an hour. Just red onions and fresh lemon juice. More atop after cooked.