Is this "advanced"/early stages of premox? (Patrick Piuze)

Well, at least I’ve taken an instructive step in terms of my wine education, at a relative - by premoxed white wine standards - bargain.

(he said through gritted teeth)

Appreciate the insight, folks.

Yeah, it’s just part of the white burg experience…

In the last 2 years I’ve generally gotten off light but the two premox bottles were the exact wrong ones :rage: