I think you guys are looking at in the wrong context; it reminds me of a certain French or Euro modern or futuristic style–you find in some restaurants–which always initially seems weird, but then you get used to it and it’s ok. It’s better than much in this vein, and I kind of like it. As a marketing move, it stands out, and right here, some 40 of us have been talking about it. Of course, it’s not the label, but what’s in the bottle, and I would not mind having me some on that score as well.
Not sure that it really explains or rationalizes the label decision, but there’s some context.
If I was paying the premium for Burgundy primarily as a Veblen good, I’d certainly want the label to appear more traditional. It takes the wind out of your sails if you have to explain to the less knowledgeable clients/coworkers/acquiantances that the cartoon-y label really correlates to a top terroir and producer.
This has more of a retro 80s hipster feel, so in that sense there is some potential appeal. But for that segment the Loire or Languedoc is a better fit, especially price wise.