In Chicago Thursday to Sunday… recommendations?

Asador Bastian was great. I couldn’t get resos at any of the other places on the short notice, but was able to call and get a bar reso for one at Asador.

The tortilla with jamon was great, although I’m not convinced they put Bellota on it (as opposed to iberico). Salad with anchovy and manchego was on point, and the Galician beef was… Galician beef.

Enjoyed talking to people as much as the food, and have several new “best friends” after holding the bar up for 2.5 hrs. Thanks again for the recommendation.

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