I’m curious where your friend obtained the hakarl. I can see the interest in trying it as part of his project, but I hope he knows that Greenland sharks are on the edge of being endangered.
Evidently one of the people invited to the dinner had a can of it sitting around for years?
I’m sure you have never had bluefin tuna?
I avoid it, actually.
Iceland makes some very nice botanical laden gins. There is one made in Reykjavik that might be available at some shops. If gin is your thing, I would search around and see what you can find. I will try and find the name of the one we bought.
Edit. It was the Angelica gin brewed by 64 Degrees in Reykjavik. Very good.
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Einstock Beer is readily available here, so it should be relatively easy to find. It’s not a bad little white ale.
I have a bottle of an icelandic vodka that I have reloaded a couple of times. I’m not a vodka drinker so it is mainly chosen based on price and lack of flavor.
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