at work.
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1811! Curious about how one of these Bordeaux would need to have been cellared, to survive and drink well today.
Yquem would probably survive if the cork made it, doubt a non-sweet wine would be drinkable unless it was at near freezing temperatures and the cork was legendary.
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I was just always intrigued by the legend of 1811 wines. Some of the old British wine books used to wax on and on over the quality of the wines.
It would be fascinating to taste them and compare to the old tasting notes; obviously there would be differences, but nonetheless, it would be a highlight of anyone’s wine life.