Peter, you are every wineries ideal customer.
+1.
Tom
I buy most wines made by Willi Schaefer every year, they stack up quickly, a six pack or more of each.
Obviously the Burgundy negociants have very long lists. But the Germans steal the prize. With multiple vineyards, white and red varietals, plus a range of dry and sweet wines, even modest family operations typically have dozens of wines on offer. A list from Rudolf Furst in 2006 had ~35 wines and a dozen brandies. Richter’s list in 2004 had 27, not counting 375 mls. Dr. Heger was offering about 90 wines (including back vintages) in 2006, plus a dozen brandies and a dozen vinegars!
Piemontese producers juggle a lot, too. A list from Burlotto last summer included 7 Baroli plus 11 other wines, from Dolcetto and Barbera to Freisa and Pelaverga.
An interesting topic. With some exceptions, I don’t worry too much about this - I just pick a couple I’m happy with and stick with them. I will even throw in a random bottle or two to try some of the other offerings in case I want to switch my regular purchases. However, I am occasionally frustrated by excessive numbers of offerings, particularly when I am new to the list. I sometimes am in a position where I can’t even afford to buy a single bottle of each. I also don’t like to buy single bottles, and prefer to buy at least three of something to follow it a bit over time. Thus, how am I to get a good idea of the entire portfolio? Obviously, I cannot (unless I visit the tasting room). Thus, I either have to buy based on others’ TNs, or pass because I never end up making a decision.