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“The process of fermenting watermelon wine is shorter than that of sorghum beer.”

I like this part from the article:
“It’s a beautiful and tasty beverage,” one thirty-seven-year-old man says. “One only has to be careful not to take too much because it many cause diarrhea…”

Yes, that was special…

Yum. [beee.gif]

I hope it’s better than the Ethiopian and Moroccan wines I’ve had.