Hot news from the Botswanan wine scene...

Roberto_Rogness · May 31, 2009, 8:08pm

http://sundaystandard.info/news/news_item.php?NewsID=5046&GroupID=2" onclick="window.open(this.href);return false;

“The process of fermenting watermelon wine is shorter than that of sorghum beer.”

M_M_c_C_a_l_l · June 1, 2009, 1:06am

I like this part from the article:
“It’s a beautiful and tasty beverage,” one thirty-seven-year-old man says. “One only has to be careful not to take too much because it many cause diarrhea…”

Roberto_Rogness · June 1, 2009, 1:08am

Yes, that was special…

Linda_Baehr · June 1, 2009, 1:19am

Yum.

I hope it’s better than the Ethiopian and Moroccan wines I’ve had.