Herve Roumier?

Could anyone give me the lowdown on the producer style of Herve Roumier? Traditional? Modern? Oaky? Clean? Bretty?

TIA!

Resurrecting Berry’s question.
Anyone?

I don’t know a lot about the domaine. I seem to recall it is run by one of Christophe’s aunt and cousin but I might be wrong. I have had various Chambolles from this estate and they were good elegant proper chambolles. They lacked the substance of Christophe’s but then again they also lacked the high prices.

The only one I ended up buying and trying was the 2005 Chambolle-Musigny Les Fuees and it is excellent. Where do you see the wines if you dont mind me asking?

Hmm. That’s the one I’m looking at and I aint saying where [snort.gif]

Thanks for the input Paul.

Actually the wine was horrible. Tasted like rotten cabbage juice.

Sadly I don’t think this domaine has been imported since 2005. At least I havn’t seen any and Ive looked a few times.