Help me remake the best cocktail I ever had

The cocktail had this as its discription: A wintery take on tropical tiki cocktails. Almond, white chocolate, coconuts and ginger.
So I was wondering if someone could help me with a somewhat recipe to remake this. And what kind of alcohol I need.

I’d start with falernum, coconut milk, creme de cacao, and dark rum; maybe a touch of coffee liqueur?

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Where did you have it? Menu?

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with @adrianalindgren first list “almond” I would recommend Orgeat over Falernum.
I would also use ginger syrup and coconut cream. I agree on the spirit being rum or possibly cognac.

Amaretto as the base, possibly mixed with aged rum. (sounds awful to me as white chocolate is a severe turn-off, sorry!)