Thanks for clarifying - it seemed like more of a blanket statement.
On the serious side, Iāve done something like this, actually, on an 8-person or so scaleāan item I have often donated to charity auctions for charities where I spend time on the board. I cook the food. I bring the wines. I play the piano. It was always fun to put it in and work with the winners to create a fun and special night. Iām no 3-star chef, but I have yet to poison any guestāI guess thatās something, right? Best one was when a friend offered to have people on his 78 foot yacht and we cruised the Toronto Harbour as part of the meal. That was memorable.
Pfffft, take your logic and sensibility right out the door and now bitch about something youād never do in the first place!
Not sure what you are saying here.
My bad, I was being sarcastic as youāre one of the few that seem to get the why for them charging this for what is likely a few times a year thing