I’m curious because in theory it looks like it should work really well. The fear of an overly glorified pizza stone with a $200.00 price tag exploding in my oven at some point though has me concerned.
There is a ten year limited manufacturer’s warranty, but it seems to have limitations.
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My neighbor has one and loves it. It cooks evenly. It needs about an hour preheat time. The truth is I looked into it, but chose the WS stone instead. If you experiment with the positioning in your oven with a regular stone, you should be ok. I may need to raise mine a notch or two as my tops are cooking quicker than the bottom.
To summize, I do not think you will be dissapointed.
Why not just make your own? Awards