Ground beef.

Epicurean Exploits - Food and Recipes
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http://news.yahoo.com/s/ap/20091102/ap_on_bi_ge/us_beef_recall" onclick="window.open(this.href);return false;

Unless you grind your own with care, here is the best reason for well-done burgers.

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Or, don’t buy mass produced mystery meat. [wink.gif]

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That is the very essence of dim sum. [swoon.gif]

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I thought you were talking about burgers? neener

Seriously, I’m thinking about how I routinely eat ground beef at home and dim sum doesn’t even make the list.

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I always grind my own meat for burgers; doesn’t take long and I can get the mix of cuts I want.

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Same here–there is quality control, as in picking choice or prime cuts of beef, as well as the choice of types of cuts. Love mixing beef short ribs with some brisket, tri tip or london broil (or chuck) and throwing a little lamb into the mix. Tonight it will be pork country ribs ground with bacon and chorizo for a porkburger supreme.

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As they say in Kentucky (where I’m from), “Sounds mighty good, Walter!”

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I very seldom buy ground beef. When I do I buy from trusted sources. At this burger place in Kingman AZ, I had to sign a release to get a medium rare burger. I never had a problem.

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http://www.wineberserkers.com/viewtopic.php?p=166187#p166187" onclick="window.open(this.href);return false;

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Very funny link, Mark - I don’t recall seeing that before [welldone.gif]