I feel there is no better cheese than American Cheese strictly in terms of melting qualities.
Haha, my WT youth version would be in a pan and a spatula to smash it every time it’s flipped so what starts at 1" with 2 slices ends less than 1/4 inch thick.
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I did this exactly this, but with wheat bread.
I thought Wonder was the proper pairing here? /s
When I was in second grade I squished peanut butter sandwiches as flat as I could. I don’t remember why I did that. 
Caramelized onions and garlic, thin spread of good mustard, good cheddar, on sourdough. Doesn’t get better than that for me. No mayo ever. It browns up just fine with butter in the pan.
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Make grilled cheese with leftover steak today and it was delicious. Used the grill one side of bread and then switch so the grilled side is inside. That technique is great.
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