François, I’m coming around to the understanding that opening the wines for you is all part of the enjoyment of older wines. For me, the cork is like a sentry guarding the wine and I must defeat the cork by extracting it in one piece. That’s why I use the Durand. I don’t mind injuring the cork sentry as long as I don’t hurt the wine princess he’s guarding. But you don’t even want to hurt the cork. And even if it does take you 20 minutes to get every piece out, I’m guessing it’s not a cause of stress for you, like it would be for me. I respect your approach!
Ed,
Thank you for your message.
It is exactly that, I like to participate to the birth of the wine. And opening the bottle is a crucial moment for me.
All,
Thank you for your kind messages.
Brad is great. We visit him every year and always have a good time.
For those who would be interested to see the pictures taken during this dinner:
http://www.academiedesvinsanciens.org/miami-5-ouverture-des-vins-au-berns-steak-house/
Excellent, enjoyed reading about your evening at Biltmore as well. I practically grew up in Coral Gables, such a beautiful commune of Miami. The restoration of the hotel was well done. The presentation of old photos, beautiful.