Marcus will be joining us! Marcus saw the thread and will be flying in to join the tasting, sharing his insights and time (despite the busy summer season in Willamette!):
Friday June 10th @ Noreetuh 6:00PM
Semi-Private Dining Area
All-In Cost $250 ($100 wine + $150 for food/venue)
Seat 1 Sh@n A - PAID 4/26
Seat 2 Sh@n A +1 - PAID 4/26
Seat 3 Andrew K - PAID 4/27 VENMO
Seat 4 Rodrigo - PAID 4/26 PAYPAL
Seat 5 Julie C - PAID 4/29 VENMO
Seat 6 Ethan Abraham PAID 4/30 VENMO
Seat 7 Alan Comroe - PAID 4/27 VENMO
Seat 8 Alan Comroe +1 PAID 4/27 VENMO
Seat 9 Marcus - PAID 4/26
Seat 10 Evan K 4/27 PAID PAYPAL
Seat 11 Robert Ferguson 4/29 PAID VENMO
Seat 12 Guillermo M - PAID 4/26 VENMO
Seat 13 Eric Z - PAID 4/27 PAYPAL
Seat 14 Rodrigo +1 (Tim Heaton - PAID 5/6 VENMO)
Seat 15 Michael Ch@ng - PAID 4/26 VENMO
Seat 16 Joseph Grassa - PAID 4/27 PAYPAL
Seat 17 James Lyon - PAID 5/6 VENMO
Seat 18 J0hnEhrl1ng - PAID 4/28 VENMO (with non-drinking +1)
Seat 1 Michael Chang +1
Seat 2 Josheph Grassa +1 (TO CONFIRM)
Seat 3 Alex Valdez
Seat 4 T Gigante
Seat 5 Jorge Enriquez (TO CONFIRM)
Joseph Grassa +1
This event is primarily an excuse to try out a wide ranging number of Goodfellows. But this is also to live discuss the question that originated from the separate Goodfellow thread started here: Goodfellow Relative Quality - WINE TALK - WineBerserkers.
We are planning on 10 different wines (5 flights) for 8-9 people.Wines are being selected with the help of those attending, as well as Marcus. I will be the only one (or one of the few?) who knows all the wines in advance. The general format will be blinded heads up of Oregon vs. Burgundy, with two wines of the same vintage year.
Wines will be presented blind with a sheet to keep track of guesses for
(i) Oregon vs. Burgundy
(ii) Guess to ‘level’ (e.g., Bourgogne, Village, or 1er Cru)
(iii) Guess to vintage / producer / price
For logistics and other reasons, I will be taking cash payment for the wines in advance (e.g., early May) to hold a seat. As a placeholder, I am assuming this will be $250 all-in for the wine and food. Everything will be at cost (and I am happy to share receipts etc.). Marcus will provide backups and others if needed.
Will likely be a price fixe menu with choice of appetizer, entree, bottle of sparkling water etc.
We are contemplating a buy-out of the area. This should allow for post-event berserker activity (BYO / buy off the list) to continue on a fun Friday night.