Is William Bradley still the chef at Addison?
Yes.
Update on Addison (going tonight)
~They emailed me the wine list and its still huge - not as many good values as in past years
~Corkage raised to $125 per bottle (750 or equivalent) with 2 bottle max for the table provided the wine you bring is not on their list.
$125 corkage? might as well say sorry we don‘t allow byo!
That’s ridiculous, but that’s Addison. I went there once a couple years ago. Food was good but for those prices, I wouldn’t go back (I didn’t pay, but still). If I recall, after leaving there we went to a burrito joint and filled up for about 8 bucks…
California burrito at Roberto’s?
Kotija Jr or Juanita’s is the best.
But after 10pm you can’t go wrong anywhere in north county.
I still haven’t tried wine with a California burrito (I’m partial to Rudy’s). Wonder how it would pair?