Simple&Subtle…
Recipe: http://www.berlinkitchen.com/berlinkitchen/BerlinKitchen/Entries/2008/6/18_Gnocchi_Picandou.html" onclick="window.open(this.href);return false;
Preparation: http://www.berlinkitchen.com/berlinkitchen/Slideshow_Gnocchi_Picandou.html" onclick="window.open(this.href);return false;
Guten Appetit,
Martin
Great idea to do slideshows instead of just a couple of random pics! Do you make the gnocchi yourself? They’re such gut bombs, but they’re so enjoyable.
Melissa,
I make gnocchi myself, but for this recipe with fresh goat cheese I would recommend to buy gnocchis. I published this recipe for people who have not so much time to cook, as this recipe is made within 15min.
I have to confess I am not quite satisfied with my homemade gnocchis. It is quite difficult to make them, it also depends on good potatoes and the right amount of flour. But I will later publish a homemade gnocchi recipe based on pistacchio. Quite solid these pistacchio gnocchis, but room for improvements next time.
All the best,
Martin
Awesome, as always.
I have to make these…I love gnocchi and I love goat cheese! Thanks
