Getting tired of the same stuff - Any good side veggie dishe

[Paul_Bacino]

Braised Cabbage and carrots… I used turkey stock

[Brett_Johnson]

@N. Stambaugh

Parsnip Puree - a simple but incredibly delicious standard side of ours. Sweet, creamy, silky.

Peel a pound of parsnips and cube them (3/4 inch or so)
Boil them in salted water for 8-10 minutes until tender
Drain
Add to food processor along with 1/2 cup+ of fresh grated parm and 2-3 Tb of butter. Puree until smooth.
S&P to taste and eat up.

Sounds great!

I do this with cauliflower except I roast the cauiflower (with a few garlic cloves).

[Bruce_Leiser_owitz]

Roasted cauliflower florets, then finish with some truffle oil after roasting, and a touch more salt.

Bruce