Ok…so I am going with some friends to sushi tomorrow night and I wanted to bring an off-dry riesling. I found a btl of 1993 Weingut Robert Weil Kiedricher Gräfenberg Riesling Auslese in the cellar, but I can’t tell if it is a sweet (dessert wine) riesling or an off dry style. I have had Ausleses’ in both categories. Anyone know what this is???
While I would not categorize it as a dessert wine, Auslese-level Riesling can definitely verge on that category - but I would never compare it to Sauternes. Another thing to consider is that German Riesling will ‘dry-out’ as they get older, so the bottle age will help. But overall you really need some spicy Thai or Indian food to balance the ripeness/sweetness in that wine.
Have any Kabinett or Spatlese?? Actually if your idea of sushi is 50% fish / 50% wasabi, then this might be the ticket!
It’s very sweet. Dessert wine. Weil’s Rieslings usually tend to be on the very opulent/sweet side, and even his Spätlese at times seem like they’d be most appropriate as/with dessert.
(That said, I’ve had the wine in question before and it’s quite spectacular. Hope your bottle shows well.)
Weil does produce some good dry Rieslings, including one with the same vineyard designation, but a Kabinett Trocken (Weingut Robert Weil Kiedricher Gräfenberg Riesling Kabinett Trocken) instead of the Auslese that you have. I got the chance to visit the winery recently and walked away with a number of the 07’s. Although in general, most of what is available by them here does tend to be sweeter. If you can find the Trocken, I really enjoyed the wine.